Michelin Guide 2024
The Broughton is everyone’s favourite local, situated on vibrant Broughton St, in the heart of Scotland’s Capital.
Warm, cosy and welcoming, we’re dedicated to delivering the finest food and drink in Edinburgh’s gastropub scene. Perfectly poured pints, fine wines, innovative cocktails and delicious food fit for all occasions. Come pay us a visit, we guarantee you the warmest of welcomes.
There are Sunday Roasts, then there’s The Broughton’s Epic Sunday Roasts. we’ve got some serious Sunday skills, guaranteed to delight and satisfy in equal measure
Don’t believe us? Our Sunday Roast has been named in the top 30 in the UK - find out more here.
From delicious dishes to unbeatable service, we will definitely be back to the new Italian on the block.
Sian Traynor
Edinburgh Live
The food went above and beyond our expectations. Flavours are perfectly balanced. Cocktails are dangerously delicious. The Broughton might just give you that Friday feeling every day of the week
Scottish Field 2021
You’ll receive a wonderful welcome at this contemporary dining pub a few minutes walk from Princes street. Traditional dishes are given an attractive modern makeover.
Michelin Guide 2022
The Broughton with its sage green walls and polished wood floors, this pub & restaurant in the upmarket foodie neighbourhood of Broughton in Edinburgh’s New Town makes a stylish destination for Sunday lunch.
Number 6
Sunday Times Top 30 Spots for Sunday Lunch 2022
Word on the Street @thebroughtonedi
Get cosy this festive season at The Broughton - enjoy a mix of small plates with all of your favourite people🫶
For all reservations, please visit our website - link in bio!Date night just got a delicious upgrade✨
Join us for a night of refined dishes, cosy vibes, and flavours made for two. Because great food is even better when shared.
You will be able to enjoy 3 small plates to share, a main course each, and a bottle of house wine all for only £50!
Our date night deal runs through November on Wednesdays and Thursdays. Must be pre-booked with “DATE NIGHT OFFER” in the comments of your booking request.
Head over to our website now to get booked in before it’s too late!Make the full weekend about cocktails... because why not.
Classic margarita on the rocks - fresh, crisp, and perfectly balanced.
Ask for yours straight up or on the rocks, whatever makes you happy😊
For all reservations, please visit our website - link in bio!Simplicity, perfected - fish and chips that redefine a classic favourite.
North sea cod - served with minted pea puree, tartare sauce, & Koffman chips.
For all reservations, please visit our website - link in bio!Goats cheese and tomato flatbread >>>>
Simply delicious✨
For all reservations, please visit our website - link in bio!Nothing better on a Saturday than good company and even better food🤌
500g Dry-aged Perthshire sirloin for two - served with peppercorn sauce & Koffman chips.
For all reservations, please visit our website - link in bio!Vibrante Spritz🍊
Martini vibrante, elderflower, and soda.
Looking for a refreshing mocktail this weekend? We have you covered, visit our website to check out more alcohol free cocktails we have on offer!🍸Begin your dining experience with sophistication – a collection of starters, crafted to perfection🤌
For all reservations, please visit our website - link in bio!A starter that’s as vibrant as it is indulgent – Isle of Wight tomatoes with whipped feta, perfectly paired✨
For all reservations, please visit our website - link in bio!Small plates with big impressions🙌
Give us a visit this week and try out our East of Scotland crab crumpets or the ever so delicious beef tartare with brioche.
For all reservations, please visit our website - link in bio!Tender, rich, and slow-cooked to perfection – a dish that’s worth the wait.
Get stuck in this weekend at The Broughton - for all reservations, please visit our website through the link in bio!Savour the understated elegance of our Perthshire Strawberry Pannacotta, where simplicity meets flavour🤤
For all reservations, please visit our website - link in bio!